The hours of cooking food, only to be ate in 20 minutes, is over.
Now what to do with the leftovers?
Here’s some of my favorite recipes for leftover Turkey
Turkey Soup (using the carcass)
We use noodles or wild rice (gives it more flavor)
Picture from Land o’ Lakes
We have this over mashed potatoes or stuffing. And if we’re feeling really fancy, biscuits.
We always add more veggies than the recipe calls for; carrots, peas and corn.
Picture from Taste of Home
We don’t use the frozen veggies, preferring to put in whatever veggies we need to use up.
Picture from Pillsbury
We live in Wisconsin, and cranberries are plentiful here. In fact, we have a cranberry marsh right up the road.
Picture from Food and Wine
This makes a wonderful breakfast, or any time of the meal. And we do use a cast iron skillet. Once you get a cast iron skillet, you will wonder how you every lived without one. Just make sure it’s properly seasoned.
Picture from Farm Flavor